Gin Infusion Harvest

I harvested the gin infusion after four days. While it was definitely gin, I felt that it was to heavy on the cardamom and licorice. If I make it again, I'll dail those ingredients back a bit.

Here are all the ingredients after I strained them out.

Here's the gin in the jar.

Here's the gin in a class.

I have also tasted and am eating the gin fermented carrots. They are delicious! I'm definitely going to make more of them.