● By pickles I mean fermented things.
● By booze I mean cocktails, but I'll also share beer, wine, and spirits explorations.
● Some germination/sprouting explorations will show up, too.
Saturday, December 17, 2016
Licorice Carrots
I had some licorice root left over from the gin infusion that I made so I added some to a batch of fermented carrots. They turned out to be delicious! (But I'm partial to licorice.)
huh, sounds good!
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